Chandler’s restaurant will be hosting a special Pig and Pinot celebration on March 13-15, 2014, started by Chicago’s acclaimed Chef Charlie Trotter to raise funds for Share Our Strength’s No Kid Hungry® campaign.
March 13: Taste of Pigs & Pinot 5:30PM – 7:30PM
Pinot tasting and array of charcuterie with live entertainment
$40 inclusive, per person
March 14 & 15: Prix Fixe Three-Course Dinner 5:00PM – 10:00PM
Family-style Hors d’Oeuvres
Pinot Braised Pork Bell, Braised Bacon, Garlic Kale
BBQ Wild Wings, Corn Cake and Rhubarb Stack Potatoes
Salted Caramel Pudding, Chocolate Bacon Bits
$65, per person
For more information or to make a reservation visit, www.chandlerscarlsbad.com or call 760.683.5500.
CLICK HERE for the menu.