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The Pelican Blog

Ring in the New Year with Chandler’s

Dec 16th 2014

The big day is almost here! As we get ready to head into 2015, let’s celebrate the final hours of 2014 with a delicious three-course New Year's Eve dinner at Chandler's Restaurant & Lounge.

Start the evening off with a first course, which offers a choice of dill and mustard seed homemade salmon gravlax, lobster and shrimp cappuccino, wild mushroom risotto croquette or a baby kale salad. Afterwards the entree is a choice of a pan-fried duck breast, crab-crusted sea bass, surf and turf or pretzel breaded, goat cheese-stuffed chick breast. As if that weren't enough, for dessert there is a choice of poire belle helene, black forest cake or mignardises.

It's the perfect way to spend one of the year's best celebrations. This exquisite three-course meal is available December 31, 2014 from 4:30 PM to 6:00 PM for a cost of $50 per person ($65 with wine pairing) or from 6:30 PM to 10:00 PM for $75 per person ($115 with wine pairing).

So before you sing Auld Lang Syne, make sure that your taste buds have a Happy New Year.

Click here for the full menu. For reservations call 760.683.5500.